Ron Copa Rica Coconut delivers a perfect blend of smooth, lush coconut rum flavored wine with a backdrop of delicate vanilla and pure sugarcane. We ferment grape peels to create a neutral grape wine. Afterwards, the flavor, aroma and color of the wine-based coconut rum is added. Perfect for cocktails that use tropical flavors or need some extra sweetness. Usually used in Pina Coladas or coconut infused drinks

Ron Copa Rica Island Spice is an ultra-premium fermented rum that has notes and  spiced rum flavored wine of warm spices, toasted oak, and hints of dried fruit. We ferment grape peels to create a neutral grape wine. Afterwards, the flavor, aroma and color of the wine-based spiced rum is added. Ron Copa Rica Island Spice is perfect for rum based cocktails or drinks that need a kick of spice. Usually used in Cuba Libres, Hurricane cocktails or even Ginger Beer

Infused with cinnamon, this is a great addition to the original RJ Boone. Enjoy straight, in your coffee, or in your favorite cinnamon whiskey flavored wine cocktail. Especially perfect for holiday drinks like Hot Toddies. We ferment grape peels to create a neutral grape wine. Afterwards, the flavor, aroma and color of hot wine-based cinnamon whiskey is added. Taste notes include rich and aromatic flavors of hot cinnamon and whiskey with a pleasant sweet finish.

Rj Boone is reddish gold in color and offers a complex combination of mineral notes and spices with a hint of oak. It has a smoky interlude and is rounded off with a pleasantly sweet whiskey flavored wine. We ferment grape peels to create a neutral grape wine. Afterwards, the flavor, aroma & color of wine-based whiskey is added, giving it a smokey and oak aroma with a hint of sweetness. RJ Boone is the perfect product of the fall and winter seasons. Its smokey spiced notes and oaky flavors combine to create delicious flavors for your holiday cocktail menus or any whiskey based cocktail.

Petrov Reserve offers the crisp taste of triple distilled vodka flavored wine with subtle citrus qualities. We ferment grape peels to create a neutral grape wine. Afterwards, the flavor, aroma & color of wine-based vodka is added. Petrov offers the taste of triple distilled vodka and enables establishments with Beer & Wine Licenses to offer their own signature line of Cosmopolitans, Bloody Marys, Martinis, or any vodka-based cocktail.

Made from the fermentation of agave plants as agave flavored wine, La Quiere  is a great low-calorie alternative to distilled tequila as tequila flavored wine. With the flavor and aroma of distilled wine-based tequila, La Quiere Agave Wine perfect for making cocktails like margaritas, palomas or even a bloody maria.

English Crown is the perfect fermented spirit. This clean and bold gin has a strong distinctive finish and taste as a gin flavored wine. Its smooth and light flavor has been designed to make this wine based spirit a true classic. We ferment grape peels to create a neutral grape wine. Afterwards, the flavor, aroma & color of gin is added, giving it a similar citrus and earthy aroma as your traditional gin. This fermented wine-based gin is perfect for establishments with Beer and Wine Licenses who wish to expand their cocktail menu and serve traditional gin cocktails. Serve up Gin and Tonics, Gin Martinis, Tom Collins, or a Gin Spritz.

La Quiere Triple Orange offers a bright orange flavor with sweetness and citrus warmth. We ferment grape peels to create a neutral grape wine. Afterwards, the flavor, aroma & color of wine-based triple sec is added. La Quiere Triple Orange is specially formulated to add just the right amount of orange flavor to enhance any cocktail or drink that uses triple sec flavored wine as an ingredient.